Cooking Beef Roast On The BBQ
Part of personal finance is learning how to save money, one way I have decided to save more money is cutting back on the grocery bills. One of the most expensive items on my bill on a per unit basis is deli lunch meat.
Recently I have been BBQing beef roasts which allows me to get an initial meal, plus about 2 or 3 days lunches. Now I hate eating the same thing so one day I will make a sandwich, the next day I will mix up a little gravy and eat it over gravy and the third day(if any is left) I will make a melt with cheddar cheese and toasted bread.
One other interesting creation is a bbq beef pizza, this is taking two of my favorite foods(bbq beef and pizza) and putting them into one, truly the best of both worlds!
Some of my favorite BBQ items is bbq beef brisket or bbq roast beef. Both are really good and are defined by the spice rubs that are applied to them. Depending on the spice rub recipe you follow the results can be some of the best bbq beef.
Instead of a rub you could use a bbq beef marinade which is a sauce or dressing that the beef will sit in for roughly 4 hours or overnight. One thing to be careful of is to not marinade the beef in a vinegar based marinade for too long else you risk making the beef really tough and hard to eat. After the marinade time you can smoke the beef making smoked bbq beef or you can grill it on your gas or charcoal grill.
The secret to great tasting beef is cooking a beef roast on the BBQ grill.
A great recipe is located at the link above.
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